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An introduction to the physical chemistry of food / John N. Coupland.
Author
Coupland, John N.
Published
New York : Springer, c2014.
Call Number
664.07 C857I 2014
Location
Phatthalung
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Food chemistry / Dongfeng Wang...[et al.], editors.
Published
New York : Nova, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung
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Physical-chemical properties of foods : new tools for prediction / Aichatou Musavu Ndob, Malik Melas, Andre Lebert.
Author
Ndob, Aichatou Musavu.
Published
London : ISTE Press, 2015.
Call Number
664 N337P 2015
Location
Phatthalung
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Principles of food chemistry / John M. deMan ... [et al.].
Published
Cham, Switzerland: Springer, c2018.
Call Number
664 P957 2018
Location
Phatthalung
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